January 12th, 2019 6:30pm - 8:30pm
Join us for a five course bourbon pairing dinner. Sip and savor your journey through food and drinks as you learn the perfect bourbon and food pairing.
Our chefs and bourbon specialist will walk you through each course.
$65, plus tax and gratuity.
1st Course (1792 Small Batch)
Fried green tomato salad
Arugula, Burrata, Grilled scallion vinaigrette
2nd Course (St George B/E)
Roasted Pumpkin-Apple Soup
Crispy kale, Candied & salted pepitas (pumpkin seeds), Cranberry Gastrique
3rd Course (Wyoming Whiskey)
Brown Butter Scallops
Smoked leek and corn risotto, Braised collard greens, Micro swiss chard (garnish)
4th Course (Uncle Nearest)
Filet Mignon
Horseradish & dill mashed red potatoes, Wild mushroom demi, Crispy onion Straws, Honey balsamic baby carrots
5th Course (Four Roses single)
Dark Chocolate Cheesecake
Ganache, Raspberry gelee, White chocolate drizzle
For more information, please call 602-875-8080.
