September 21st, 2019 6:00pm - 8:00pm
Sip and savor your way through food and scotch as our chef Orlando Parker and spirit specialist walks you through each course.First Course - Mediterranean Wild Field Greens & Baby Spinach Salad with Apricot Vinaigrette , Glenmorangie, 10 Year Original Highland Single Malt Scotch Whiskey.Second Course - Smokey Butternut Squash Bisque, Glenmorangie, 12 Year Lasanta Sherry Cask Finish Highland Single Malt Scotch Whiskey.Third Course - Toasted Brie & Honey Apple Crostini, Glenmorangie, 12 Year Quinta Ruban Port Cask Finish Highland Single Malt Scotch Whiskey.Fourth Course - Venison with Walnut Puree, Roasted Heirloom Carrots & Watercress, Glenmorangie, 12 Year Nectar d'Or Sauternes Cask Finish Highland Single Malt Scotch Whiskey.Fifth Course - Signature Salted Dark Chocolate & Orange Bars, Glenmorangie, Signet Highland Single Malt Scotch Whiskey.$78.00 per person. Final price includes tax and gratuity.For more information, please call 602-875-8080 or email [email protected] tickets here - http://bit.ly/2L8doQ7
