FOUR COURSE AGAVE PAIRING DINNER



September 17th, 2021 7:00pm - 9:00pm

Welcome Drink - Corralejo Reposado.

First Course - Original Caesar Salad - Grilled romaine hearts, sourdough croutons, anchovies, Corralejo
Reposado dressing
Paired with Tromba Blanco.

Second Course - Birria (Beef Consommé) - Eight-hour slow cooked beef, chili pepper adobo, carrots,
chickpea beans, onion, garlic, cilantro
Paired with Dobel Diamante Reposado.

Third Course - Beef Tenderloin & Oaxaca Tlayuda - Toasted blue corn tortillas, pork rind butter, Oaxaca
cheese, squash blossoms, fire roasted salsa
Paired with Creyente Espadin.

Dessert - Three Leches Cajeta Roll - Soft toffee cake roll
Paired with Veras Mezcals.

Purchase tickets here - https://bit.ly/3xQPlLT

For more information, please call 602-875-8080 or Contact Us.

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