August 23rd, 2019 6:30pm - 8:30pm
Don your best garden party outfit and join us for a five course pairing dinner featuring gin. Sip and save your way through food and drinks as our chef Orlando Parker and craft spirit specialist Jason Girard walks you through each course. MENU - First Course - Floral Tomato Consumme paired with Bols Genever, Amsterdam Holland. Second Course - Wild Berry and Lavendar Salad paired with Hendricks Mid Summer Solstice Gin, Girvan Scotland. Third Course - Smoked Salmon Canapé paired with Drumshanbo Gunpowder Gin, Leitrim Ireland. Fourth Course - Juniper and Pink Peppercorn Beef Tenderloin with Gin Bearnaise paired with The Botanist Gin, Islay Scotland. Fifth Course - Cardamom Apple Tartlet paired with St. George Botanivore Gin, San Francisco USA. $78 per person. Final price includes tax and gratuity. For more information, please call 602-875-8080. For tickets, please visit - http://bit.ly/311vZE7
